Food & beverage humidification

Humidity control in the food and beverage sector

The water content of food is a vital factor in its appearance, taste, shelf-life and ultimately its weight. Correctly managing the air humidity inside a food and beverage manufacturing facility will not only lead to optimising production processes but also to maintaining a hygienic and safe working environment.

Condair has many years of experience in controlling the humidity in food and beverage facilities, through humidification and dehumidification.

Get free expert advice on food & beverage humidity control

Condair maintains humidity in many food and beverage processes

Abattoir humidity control

Humidifying during primary chilling can reduce weight loss and improve yield. Dehumidification of abattoirs is also essential to avoid condensation.

Cold store humidity control

Correct humidity will prevent moisture loss from produce and maximise yield, whilst preventing icing and reduce defrost issues.

Crop storage humidty control

Accurate humidity control prevents weight loss, extends shelf life and protect crops from issues of mould and rot.

Cheese maturation & ripening

Humidity must be accurately maintained to produce the desired characterstics, prevent weight loss and maintain quality.

Egg hatcheries & poultry farming

Humidity control is essential to maximise yield from hatcheries, maintain the health of poultry and also can be used to provide low energy cooling.

Tea fermentation and oxidation

The produce the highest quality tea, humidity control during fermentation and oxidation is essential. It will increase quality and market value.

Humidity control for proofing and baking

Correct humidity control is essential during dough proofing, baking and also storage to produce the desired product characterstics and prevent processing issues.

Mushroom gowing humidification

Mushrooms need dark and very humid conditions to thrive. Humidity control of up to 95%RH is frequently required.

FOOD PODCAST
Listen to this podcast on how food & beverage manufacturers can enhance their productivity by controlling humidity